lunch today

I’ll sort of follow this recipe. Roger made this once and it was really, really good. Except that time we didn’t have Granny Smiths – so the apples didn’t have quite the right flavor.

Lamb Curry

2 lamb shanks, 2 lamb shoulders steaks (yielding about 2 lbs of meat without the bone)
2 large onions, chopped
3-5 cloves of garlic, crushed
2 T. olive oil with butter
2 T. curry powder
1 tsp. salt
1 tsp. black pepper
1 lemon sliced (with rind)
2 peeled and chopped apples (tart green granny smith if possible)
1 c. of chicken broth
8 small red potatoes, quartered

Optional, marinate lamb pieces overnight.
Marinade: grind and mix with 2 Tbsp of olive oil
1 T. of coriander seeds
1 T. cumin
1 T. curry powder
1 tsp. fresh rosemary leaves
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
Preheat oven to 350 degrees F. On stove, brown the meat in a little bit of olive oil in an oven-safe pan. Remove meat from pan. Add olive oil with a little bit of butter to pan, add curry powder, cook gently for a minute or two. Add onions and garlic and cook 5 minutes. Return meat to pan. Add sliced lemon, apples, chicken broth, salt and pepper. Put pan in oven and cook for 3 hours. In the last 45 minutes, remove from oven and put in potatoes. Return to oven.Serve with chutney and yogurt over rice.           -Serves 6.




About ruthie.voth

Wife of one, mother of four, friend of many. Lover of details, color, good conversations, finding balance, and being honest. Passionate lover of a well-crafted sentence - even more so if it's witty. Weird blend of cynical optimist. I'm the worst kind of woman. I'm high maintenance, but I think I'm low maintenance. Somehow, people still love me. Must be grace.
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