So you didn’t get to come to Bethel Camp for the young adult retreat this weekend; here’s a taste of what you missed out on. Or maybe you were one of the 57ish young adults that we hosted, and you were hoping to go home with the recipe for something we fixed. If so… there’s a pretty good chance you’ll find it in one of the links below.
Julia, Kendra and I figured out the menu together, spent Friday morning grocery shopping, and then put in who-knows-how-many hours preparing food and cleaning up. And we would have spent even more hours in the kitchen if it wasn’t for all the volunteers who signed up for clean-up duty after each meal!
For all of you foodie people, here’s a copy of our weekend menu. Good old camp food – with a little bit of a grown-up twist. No pizza or chicken noodle casserole this weekend.
tortilla chips with Ro-Tel dip
hot apple cider
Ranch Oyster Crackers
(bow-tie pasta, fettucine, alfredo sauce, diced sauteed chicken, marinara sauce w/ground beef, sauteed mushrooms, onions, zucchini & yellow squash, pesto, parmesan cheese)
veggies & dip
Honey Bun Cake
Baked Potato Bar
(massive potatoes, butter, sour cream, cheese, green onions)
tossed salad (and the leftover chicken from lunch for lovers of grilled chicken salad)
S’more Brownie Pie and ice cream
Sunday Morning Sustenance:
Quiche – with several combinations of ham, broccoli and onions
biscuits & gravy
leftover breakfast stuff