Glaze for Donuts

1/4 c. cold water
1 pkg. Knox gelatin (or about 1 T.)
1/2 c. hot water
1 tsp. butter
1 1/2 pounds powdered sugar
1 1/2 tsp. vanilla
pinch of salt (opt.)

Dissolve gelatin in cold water. Add hot water and butter; stir until dissolved. Blend in powdered sugar, vanilla and salt. Place wire rack on top of cookie sheet to catch drips. Dip donuts in glaze; allow excess to drip off into bowl before placing on wire rack to dry. This is a wonderful donut glaze! The gelatin helps it to firm up enough that it doesn’t run off the donut, and it doesn’t dry sticky.


One Response to Glaze for Donuts

  1. Pingback: -donut day- « thoughts from the green room

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