1 can chickpeas, drained (also known as garbanzo beans)
1/4 c. liquid from can of chickpeas
1-3 T. lemon juice (depending on taste)
2 cloves garlic, crushed (or 1/4 tsp. garlic powder)
1/2 tsp. salt
2 T. olive oil
(opt.) splash of hot chili sauce

Combine all ingredients in blender or food processor. Blend until thoroughly mixed and smooth. Serve with tortilla chips, crackers, veggies… whatever. Store unused portion in the refrigerator. Or, even better, make it a day ahead to let the flavors mingle. This tastes better the second day.


your thoughts here:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s