-spinach artichoke dip-

4 oz. cream cheese
1/2 c. grated Parmesan cheese
1 can artichoke hearts
1 c. shredded mozzarella cheese
1/2 tsp. garlic powder
pinch paprika
1/2 pkg. frozen spinach.

Combine all ingredients together in a pan.  Use your spoon to cut the artichokes into smaller pieces. (Or blend with a mixer for easier spreading.) Heat on the stove (or in a slow cooker) til everything melts together.  Serve with crackers, tortilla chips or whatever catches your fancy.

 

One Response to -spinach artichoke dip-

  1. Suzanne Durett says:

    Artichoke is just about the most ancient green vegetables harvested for medical related variables. Throughout time it has been used as treatments for quite a few illnesses for example blood disorders, joint pain, kidney troubles, snakebites in addition to edema. During the olden days of Rome and Greek, the globe artichoke was used as an aphrodisiac regarding sexual well-being and consequently, occasionally set aside just for men to eat. During these times it was in addition thought to be a helpful benefit to the digestive system and it was only for the privileged elite.’

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